box of Jiffy corn muffin mix, cup of buttermilk or whole milk, and two eggs. (If you decide to add pumpkin purée, Fields recommends using an additional egg too. Jiffy Cornbread With Creamed Corn Recipe - Key To My Lime The BEST Jiffy. And if you really want to go big, stir 1 (15-ounce) can of pumpkin purée, along with ½ teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground cardamom into the batter. Rich and buttery, with an amazing moist texture, this Jiffy Cornbread might just be the best cornbread you’ll ever have. To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry mix. Love From The Oven Home / Baking And Desserts / Bread Jiffy Cornbread By: Christi On: 02/25/20 Updated: 07/5/21 Jump to Recipe This post may contain affiliate links, read the disclosure policy. Want to use up some blueberries, blackberries, or other berries? Sprinkle as many as you’d like over the bottom of the baking pan or skillet and pour the batter on top. Fields also recommends sprinkling the top of the batter with a little raw sugar to give your cornbread some crunch. In the summer, peel 2 fresh peaches and cut them into thin wedges, toss them in 2 tablespoons of light brown sugar, and add to your cornbread. For a citrusy flavor, stir the zest and juice of 1 orange or 2 lemons or limes into the batter. But things get even better when you add your favorite fruit. You can simply stir 2 tablespoons honey into your cornbread batter to add a touch of sweetness. To layer in more savory flavor and richness, Fields recommends folding in ¾ cup of shredded sharp cheddar. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix. Or, you can mix in 3 tablespoons of your favorite chile paste. You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. 17 oz Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 oz diced jalapenos, ¼ cup red bell pepper, ¼ cup butter, 1 cup cheddar cheese. If you’re into heat, Fields says there are endless ways to give your cornbread a kick. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender. One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. No fresh corn on hand? Strain 1 (8-ounce) can of creamed corn and stir into the batter along with one additional egg. Add-Ins to Hack Jiffy Cornbread Better Adding a few basic ingredients to the Jiffy cornbread mix can make the recipe much better and more homemade tasting. Grease an 8-inch square pan with butter and line with parchment paper. The best cornbread is the one that really tastes like corn-so why not add extra? Fields recommends stirring 1 cup of fresh corn kernels into the batter, which will also add pops of texture. Replace 1/3 cup milk with 1/2 cup buttermilk You can also add one 8-ounce can of strained cream corn. Step 1 Preheat the oven to 400 degrees with the rack in the middle.
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